Biscuits and Gravy
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Biscuits and Gravy
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Make delicious homemade biscuits and gravy with Rosebud's Sausage Mix.
Ingredients
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2 c. all- purpose flour
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1 ½ tbsp. baking powder
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¼ tsp. salt
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¼ tsp. cream of tartar
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1 tbsp. evaporated cane juice or sugar
- 1 egg, beaten
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¼ c. milk
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¼ c. butter, cold
- 1 lb. ground pork or beef
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2 tsp. Rosebud’s Sausage Mix
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¼ c. all-purpose flour
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2 ½ c. milk
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1 tsp. Rosebud’s SOS
For Biscuits
For Gravy
Directions
Preheat oven to 425F.
First, sift together dry ingredients for biscuits. Then, add liquid ingredients, mix lightly. Cut cold butter into thin slices with a knife, knead into dough.
Roll or pat into ½” - ¾” thick dough. Cut into 2” rounds with biscuit cutter.
Place rounds onto greased cookie sheet. Bake 10-15 minutes, until golden brown.
While biscuits are baking, brown pork in large skillet. Do not drain fat. (More butter can be added if meat is lean and you do not see some fat melting off meat.)
Add Sausage Mix and flour to meat, stir to combine. Slowly add in milk, stirring while pouring. Add SOS and let simmer to thicken for a few minutes, stirring occasionally.
- Serve warm gravy over biscuits.