This comforting Chicken and Dumplings recipe takes the classic to a new level with the rich depth of flavor from Rosebud's Chicken Soup Base and the perfect touch of seasoning from S.O.S. Tender, shredded chicken swims in a creamy broth infused with the savory goodness of the soup base, creating a perfectly balanced and hearty dish. The dumplings, soft and fluffy, are infused with hints of salt, ensuring each bite is seasoned to perfection.
This dish is an ideal blend of tradition and flair, offering an irresistible warmth and richness that will have everyone asking for seconds. Whether for a cozy family dinner or a hearty meal to impress your guests, this recipe delivers every time!
Chicken & Dumplings
Amber aka Rosebud
Rated 5.0 stars by 1 users
Author:
Amber aka Rosebud
Comfort and nourishment all in one dish! Our Chicken & Dumplings is full of nutrient dense ingredients and will be sure to please your family!
1 ⅛ C Milk (Half & Half or plain yogurt will work too!)
Directions
Add butter, onion, celery, garlic & SOS to a stock pot. Sautee until the onion is transparent and golden brown bits start to appear.
Add chicken broth, Rosebud’s Chicken Soup Base, mixed veggies and chicken. Let rise to a gentle boil while making dumplings.
Mix flour with baking powder, 1 1/4 tsp Rosebud’s SOS, and milk.
Check to make sure you have plenty of broth, Add a few cups of water if needed as the dough will soak up some of the broth.
Roll dough to about 1/4" thick and rough cut 1" squares. I use a pizza cutter and don't worry about making them square!
Drop squares of dough into lightly boiling chicken soup. Let simmer about 10 minutes after the last dumpling is in. The boiling broth is what cooks the dumplings.
Add more Chicken Soup Base, SOS and black pepper to taste.
Enjoy!
Recipe Note
My seasoning amounts are suggestions. Always taste your cooking along the way! Add seasonings, salt and pepper to taste!
