Bright, zesty, and packed with flavor, this Citrus Salmon Pesto Pasta is the perfect balance of fresh and savory. Tender salmon fillets are infused with a hint of citrus from our Lemon Pepper seasoning, then tossed with al dente pasta and a rich, herbaceous basil pesto sauce. A light, vibrant dish that’s easy to make and bursting with wholesome goodness—perfect for a weeknight dinner or a special occasion!
Citrus Salmon Pesto Pasta
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Citrus Salmon Pesto Pasta
Amber aka Rosebud
Rated 5.0 stars by 1 users
Author:
Amber aka Rosebud
Servings
4
Ingredients
-
4 salmon filets
- 1 Tbsp. olive oil, for drizzling
-
2-3 Tbsp. Rosebud’s Lemon Pepper
- 1 lb. pasta of choice
For the Pesto:
- ½ c. toasted pine nuts, or nut of choice
- 2 Tbsp. lemon juice
- 1-2 cloves of garlic, minced
- ½ c. freshly grated parmesan, divided
-
1 large bunch basil, fresh (about 2 cups)
-
2-4 Tbsp. olive oil
Directions
Lightly drizzle salmon with oil and season with Rosebud’s Lemon Pepper; then set aside.
- In a food processor or blender, combine the lemon juice, garlic, toasted nuts, ¼ cup of parmesan, and pulse until just combined.
Drizzle in olive oil and blend. Continue adding oil until a smooth puree appears. Once blended, set aside for later.
In a large pot, add water and bring to a boil. You may salt to add a touch of flavor.
- Add pasta and cook until al dente. Be sure to reserve 1 cup of water when draining.
In a large skillet, heat the oil and place the salmon (skin side down). Flip halfway through cooking until it’s reached 145 degrees.
In the same skillet, add your cooked pasta and pesto sauce. Slowly add the reserved pasta water to thin the sauce to your desired consistency.
Garnish with parmesan, fresh basil, and a lemon wedge (optional) and enjoy!
