Dilly'icious Chicken & Rice Casserole

Directions

For 'Cream of Chicken Soup':

1. Melt butter in a saucepan over medium-low heat.

2. Sprinkle in flour, stirring constantly for 3-5 minutes for even cooking.

3. Once it puffs up slightly, add in the Chicken Soup Base and stir. Then add the half & half, pouring slowly as you continue stirring.

4. Remove from heat.

For the Filling:

1. Preheat the oven to 350°F.

2. In a medium bowl, mix together all of the filling ingredients excluding the cheese.

3. Once it’s thoroughly combined, pour the mixture into a 9x13 inch baking dish and top with the shredded cheese.

4. Bake for 20 minutes.
5. While it’s baking, mix together the topping ingredients and set aside.
6. Once the timer goes off, top the casserole with the topping mixture and bake for and additional 10 minutes, or until the topping starts to brown.
7. Remove from the oven, serve, and enjoy!