Sweet, juicy berries bubbling beneath a golden, buttery crumble—this Mixed Berry Crisp is the essence of homemade comfort. Crafted with Rosebud’s Fruit Crisp Topping mix, it’s effortlessly delicious with just the right balance of tart and sweet. A medley of your choice of berries creates a vibrant, jammy filling, while the crisp topping bakes up perfectly crunchy and caramelized. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Golden Crumble Berry Bake
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Golden Crumble Berry Bake
Team Member Shayla
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Team Member Shayla
Ingredients
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1 bag Rosebud’s Fruit Crisp Topping
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6 c. your choice of berries (our favorite is strawberries, blueberries, and raspberries)
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½ c. butter, chilled & diced (additional for the glass dish)
Directions
Preheat oven to 375°F.
Lightly grease a 9x13 inch glass dish with butter or avocado oil.
Add your favorite cut fruit to the dish and mix lightly.
Mix the bag mix and diced butter. Pour on top of the fruit.
Bake for 30-40 minutes.
Let cool and enjoy! Serve with vanilla ice cream or whipped cream if desired.