Grilled Chicken with Asparagus, Mushrooms & Onions
Share
Grilled Chicken with Asparagus, Mushrooms & Onions
Rated 4.0 stars by 2 users
We often prepare the whole bird, but when we want convenience and ease, we go for chicken thighs because of their ability to retain their juiciness. Of course, any cut will do!
Ingredients
-
Chicken cuts, fresh or thawed
Directions
Preheat grill to medium high heat.
While grill is preheating, pat chicken dry with a paper towel. Apply oil. Oil is optional, but if I use it, I go for Avocado Oil Spray or Butter. (I prefer to leave my Olive Oil for using with cold dishes due to it's low smoke point.)
Season with Rosebud's Amber's Tangy BBQ or your other favorite Rosebud's seasoning blend.
Place chicken on the hot area of the grill, cooking for 7 - 9 minutes. Turn over chicken and cook on the other side for another 7 - 9 minutes or until internal temperature reaches 165 F. Remove from heat and rest for 3 minutes before serving or slicing.