This tender, slow-roasted lamb is infused with the savory goodness of Jane’s Italian Seasoning. It’s the perfect centerpiece for spring gatherings or a cozy Sunday dinner. Pair it with roasted vegetables or a light salad for a balanced, flavor-packed meal. Simple to prep, impossible to forget.
Herb-Crusted Lamb Roast with Jane’s Italian
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Herb-Crusted Lamb Roast with Jane’s Italian
Chef Rodney
Rated 5.0 stars by 1 users
Category
Main Dish
Author:
Chef Rodney
Ingredients
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2-3# bone-in lamb roast
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2-3 Tbsp. Rosebud’s Jane’s Italian (enough to coat all sides)
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Black pepper, to taste
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Drizzle of olive/avocado oil (to coat roast)
Directions
Preheat oven to 375°F
Pat roast dry, coat with olive oil, sprinkle with Jane’s Italian and black pepper.
Place on center rack of oven. Cook until your preferred doneness. (Medium rare to medium is ideal)
Remove from oven, let rest for 10 minutes then slice and enjoy!
