Indulge in the sweet, fruity essence of ripe pears with our Liquid Gold Pear Muffins. These moist and tender muffins are delicately spiced with cinnamon and ginger, bringing out the natural sweetness of the pears. Each bite is enhanced by a hint of maple syrup and liquid gold spice, which gives these muffins their golden hue and a rich, natural sweetness. Perfect for breakfast, a midday snack, or a light dessert, these muffins pair beautifully with a hot cup of tea or coffee. Simple to make yet bursting with flavor, they’ll quickly become a favorite in your kitchen.
Liquid Gold Pear Muffins
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Liquid Gold Pear Muffins
Team Member Shayla
Rated 5.0 stars by 1 users
Ingredients
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2 c. milk
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1 c. crushed rolled oats
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½ c. pure maple syrup
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½ c. brown sugar, packed
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½ c. olive/avocado oil
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2 tsp. vanilla extract
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2 large eggs
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2 c. all purpose flour, spooned & leveled
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1 ½ tsp. baking soda
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1 tsp. cinnamon
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½ tsp. ground ginger
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1 tsp. Baja Gold Sea Salt
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3 c. pears, diced
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3 Tbsp. Rosebud’s Liquid Gold
Directions
To a mixing bowl, add milk, rolled oats, pure maple syrup, brown sugar, oil, vanilla, and eggs. Stir to combine and let soak for 10 minutes.
To another bowl, add dry ingredients. Spoon and level flour for more accurate measurements. Add baking soda, spices, and salt.
Preheat oven to 350°F.
- Core and peel pears. Dice them into small cubes or to your preferred size.
- Stir the dry ingredients into the wet until partially combined. Then fold in the diced pears until batter is fully combined. Don’t over-mix.
- Grease a muffin tin with cooking oil and scoop batter to make 24 muffins. Bake for 20-22 minutes. (These muffins do not brown on the tops so don’t wait for them to darken otherwise they will be very dry.)
Let cool and enjoy! (Store at room temperature for 2-3 days or in the fridge for 5 days.)