Roasted Brussel Sprouts & Squash with Cranberries and Feta

This vibrant, flavorful dish combines the earthy taste of roasted Brussels sprouts with the sweetness of roasted squash, creating a perfect balance. The Brussels sprouts are caramelized to perfection with a slight crispiness on the edges, while the squash offers a tender, subtly sweet bite. Dried cranberries add a pop of tartness and color, complementing the savory elements beautifully. Crumbled feta cheese adds a creamy, tangy finish, bringing richness and depth to the dish. Perfect for fall and winter meals, this recipe is not only a crowd-pleaser but also an excellent side dish for festive gatherings. It’s simple to make, with the roasting process bringing out the natural flavors of each ingredient, and the cranberries and feta offer just the right amount of contrast to make this dish truly stand out.