Chicken & Noodles anyone? No chemicals or fillers just herbs, spices & nutritional yeast. Comfort food flavor & lots of Vitamin B!

Ingredients:  Nutritional Yeast, Organic 100% Crystal Sea Salt, Organic Parsley, Organic Nutritional Yeast, Organic Onion Powder, Organic Kelp, Organic Oregano, Organic Thyme, Organic Basil, Organic Dill, Organic Garlic, Organic Chives, Organic Sage, Organic Celery Seed, Organic Marjoram, Organic Rosemary.

Nutrition Facts: Serving Size 0.25 tsp (1g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sodium 328mg (14% DV), Carbohydrate 0g (0% DV), Protein 0g (0% DV). Percent Daily Values are based on a 2,000 calorie diet.

How to Use

Chicken Soup base is our version of a chicken bouillon (it is vegan) so you can use it like you would a bouillon.  How much you use will be dependent on what you are using it in, how big the recipe is and your taste preference. In our home, we always use homemade bone broth or chicken stock.  If you are using water instead of bone broth, you may want to use more as you will not have the flavors coming from the homemade broth.

So use it “to taste”. 

If I were using this in chicken and dumplings or chicken noodle soup I would start with 1-2 tablespoons as you add your chicken stock to your recipe, bring to a boil/simmer and taste it. If it needs more add more until you like the level of seasoning.  

This seasoning is great in chicken dishes but work so well in many other dishes where you need depth of flavor.  It has nutritional yeast so it gives it a bit of a buttery flavor. Which makes it good with potatoes, rice, noodles or any comfort food dish.

Recipes

Here are our favorite recipes using Chicken Soup Base!

Chicken & Dumplings